Our set menus
Four set menus, always with starter, main, dessert and drink
Prices and dishes may vary without notice — the daily menu and the Saturday menu change according to kitchen availability. If you have any doubts about allergens, please ask our floor staff.
Winter Garden
Daily Menu
WINTER
GARDEN
GARDEN
Daily Menu
Monday to Friday
Starter
- House salad
- Chickpea stew
- Spaghetti carbonara
- Onion soup
- Russian salad
Main Course
- Oxtail (supplement 1,50 €)
- Baked hake on a bed of potatoes
- Roasted pork lagarto
Desserts
- Chocolate pudding / egg custard / seasonal fruit
- Raspberry cake / Swiss roll / tiramisu
- Comtessa ice cream / yoghurt / waffle with chocolate
Drink
Water, house wine, draft beer (soda +0,60 €)
Monday to Friday
14,50 €
WINTER
GARDEN
GARDEN
Saturday Menu
Saturdays only
Starter
- Caesar salad
- Spring rolls
- Potato omelette with artichokes or mushrooms
- Squid and cuttlefish croquettes / red prawn
- Spaghetti puttanesca
Main Course
- Grilled cuttlefish with side
- Angus burger with side
- Pork sirloin with roquefort
Desserts
- Chocolate pudding / egg custard / seasonal fruit
- Raspberry cake / Swiss roll / tiramisu cake
- Comtessa ice cream / yoghurt / waffle with chocolate
Drink
- Water, house wine, draft beer (soda +0,60 €)
Saturdays
17,90 €
This menu changes weekly — we won't know if there'll be any variation until Saturday itself.
Winter Garden
Special Menu
WINTER
GARDEN
GARDEN
Daily Menu Special
Monday to Friday
Aperitif
- Winter Garden Aperitif
Starter
- Chicken salad with pineapple and walnuts
- Cured meats board with toasts
- Grilled provolone cheese with flatbread
- Beef carpaccio with parmesan cheese
- Or any dish from the daily menu
Main Course
- Gilt-head bream Vizcaína style
- Lamb ribs with side (+5 €)
- Gratinated cod with allioli and fried tomato
- Grilled beef entrecôte with side (+5 €)
- Grilled chuletón with side (+5 €)
Desserts
- Choice of desserts from the daily menu
Drink
- Water, house wine, soda, draft beer
Monday to Friday
22,50 € (coffee included)
WINTER
GARDEN
GARDEN
Saturday Menu Special
Saturdays only
Aperitif
- Winter Garden Aperitif
Starter
- Chicken salad with pineapple and walnuts
- Cured meats board with toasts
- Grilled provolone cheese with flatbread
- Beef carpaccio with parmesan cheese
- Or any dish from the daily menu
Main Course
- Gilt-head bream Vizcaína style
- Lamb ribs with side (+5 €)
- Gratinated cod with allioli and fried tomato
- Grilled beef entrecôte with side (+5 €)
- Grilled chuletón with side (+5 €)
Desserts
- Choice of desserts from the daily menu
Drink
- Water, house wine, soda, draft beer
Saturdays
23,50 € (coffee included)